We have new crop Fresh Celery of premium quality. We are able to offer and export Fresh Celery in different forms
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Fresh Celery belongs to a family known as the “umbellifers.” Some members of this family, like carrots and parsnips, are well known and delicious root vegetables. Other members include some of our favorite spices,In addition to well-known antioxidants like vitamin C and flavonoids, scientists have now identified at least a dozen other types of antioxidant nutrients in fresh Celery exporter. These antioxidants include dihydrostilbenoids like lunularin as well as furanocoumarins like bergapten and psoralen. The antioxidant support we get from fresh Celery is largely due to its phenolic nutrients that have been shown to help protect us against unwanted oxidative damage to our cells, blood vessels, and organ systems including coriander, cumin, caraway, dill, and parsley. And there are even a tiny few, like hemlock, that can be poisonous.
Fresh Celery has been around for a long time and is native to the Mediterranean and the Middle East. There’s evidence that humans were moving fresh Celery seeds all over the globe way back in 4,000 B.C., finding its way to Switzerland and elsewhere.Vitamin K is a nutrient we don’t think about all that often, but it’s associated with bone health,” says Palumbo. “When it comes to bone health, we typically just pay attention to calcium and vitamin D, but research is emerging on why vitamin K is necessary, too,” Palumbo adds. “And as women get older, it’s important to know what can help keep bones strong.” A review published in the May–August 2017 issue of Clinical Cases in Mineral and Bone Metabolism suggests vitamin K may work with vitamin D to improve bone health and prevent fractures, in addition to boosting vascular health in people with kidney failure. It’s had a lot of uses throughout history, too. fresh Celery and fresh Celery seed extract has been used medicinally for centuries in China, India, Egypt, and Rome for things like gout, arthritis, and pain relief.
fresh Celery is rich in antioxidants that help fight against cancer-promoting free radicals. It contains two bioactive flavonoids – apigenin and luteolin – that may kill cancer cells in the body (1). Apigenin is a chemopreventive agent, and its anti-carcinogenic properties destroy free radicals in the body to promote cancer cell death. It also promotes autophagy, a process through which the body removes dysfunctional cells that helps prevent diseasMost of us are familiar with the common stalk fresh Celery known as green or Pascal fresh Celery. But did you know that it didn’t always look this way? Until the 17th century, fresh Celery had a much more bitter taste and was hollow inside. The Italians developed the sweeter, milder green stalk fresh Celery that we know today