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Bulk Olive Oil

We have new olive oil of premium quality. We are able to offer and export in bulk olive oil different forms If you have any inquiry regarding our range of products or for further information do not hesitate to contact us

Virgin bulk olive oil comes from standard virgin oil production, or cold pressing only, it has an acidity less than 2%, and is known to have a 'good' taste, as compared to the Extra Virgin Variety. It cannot contain any refined oil. Virgin bulk olive oil is good for cooking Regular bulk olive oil is refined and stripped of important nutrients and antioxidants.Extra Virgin bulk olive Oil is easy to start including in your diet. Use it for cooking, and try it raw over salads and dishes to get the most benefits and the highest polyphenol content

In contrast, the natural extraction process used to produce Extra Virgin bulk olive Oil ensures it retains all the nutrients and antioxidants from the olive fruit. olive oil is extracted from the ripe bulk olive fruits. The oil is pale yellow in color having a greenish tint that depends on the ratio of chlorophyll to carotene. It has high esters of oleic acid that forms about 80% of total fatty acid content. Saturated palmitic acid and linoleic acid forms the balance of fatty acid content. This oil has 200 chemical compounds including beta carotene, tocopherols, pigments, phytosterols, flavonoids, terpenic acids and phenolic compounds

Extra virgin bulk olive oil is also a natural source of Vitamin E, universally known as the "beauty vitamin" because it protects oxidisable fats from the formation of free radicals. Being a mild vasodilator, Vitamin E strengthens the walls of the capillaries and reduces the risk of thrombus; it also regulates the production of male and female sex hormones and increases the levels of "good" cholesterol bulk olive OILis very rich in monounsaturated oleic acid and has, among other things, a high content of vitamin E. This fatty acid has many beneficial effects on health and is therefore a healthy choice to use in the kitchen. The olive oil from Crete also tastes delicious and can be used cold for salad, vinaigrettes and cold sauces. Single unsaturated fats in Extra Virgin olive Oil are also resistant to high temperature, making it a healthy choice for cooking. Below we mention some of the health benefits of bulk olive oil from Crete.

In particular, it contains over 30 various types of phenolic compounds, which are powerful antioxidants that help protect the body against free radicals. Free radicals are molecules that cause cell damage and contribute to disease and the aging process . High in polyphenols, Gold shows why extra virgin olive oil is the healthiest fat on earth. (It can also be used as an extra virgin bulk olive oil for hair and as an extra virgin olive oil for skin). Our gold award winning extra virgin bulk olive oil represents the very best extra virgin olive oil.

The fat composition of Extra Virgin olive Oil is also a major contributor to its healthfulness. It’s primarily made up of monounsaturated fat (approximately 73%), a heart healthy fat that is a staple of the Mediterranean diet.It is the mix of refined and virgin olive oil. The oil is treated chemically for eliminating bad odors. When the stink is removed, it is blended with virgin bulk olive oil. It has low quality and founded in cheap price. This oil goes further processing after the first pressing which makes it easier to heat without burning. It is useful for frying, grilling, roasting, baking and deep frying. This oil has neutral taste and high smoking point.