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Brown truffles

We have new Brown truffles of premium quality. We are able to offer and export Moroccan Brown truffles different forms If you have any inquiry regarding our range of products or for further information do not hesitate to contact us

Brown truffles contain a high amount of protein and are very good for vegetarians. Protein can range from 20 to 30 percent per cup. Animal protein contains all the essential amino acids in the right ratios. It is important for muscle mass and bone health. Vegans don’t get any animal protein, so Brown truffles export. Harvard Health Publications explained that people who follow a vegetarian diet and especially a vegan diet may be at risk of becoming insufficient in protein. "Vegans may also need to rely on fortified foods, including some types of soy milk, rice milk, organic orange juice and breakfast cereals." Other foods that have protein are tofu, fish, beans, hummus, nuts and lentils.

Brown truffles offer protein, carbs and fibre, all in one. They have essential fatty acids, and micronutrients like vitamin C, calcium, iron and magnesium, all vital to the body’s health. Lycopene and gallic acid are some of the antioxidants present in Brown truffles, which offer benefits like cell health, preventing inflammation and stopping the onset of cancer. Brown truffles and mushrooms in the main is carbohydrates derived from glycogen and chitin or also called the fungus cellulose which is a functional proponents of the fungal cell wall. All the same, compared to other vegetables, Brown truffles exporter have lower proportions of carbohydrates. This is in addition very good for people suffering from diabetes because Brown truffles have low value of energy

Truffle, the hypogeous, ascomycetous macrofungus, has been an appreciated food for ages, and it is gaining elevated status in the culinary domain. With the identification of its components such as ergosterol, tuberoside anandamide, polysaccharides,Brown truffles are an underground mushroom from the Tuber genus, many of which are extremely valuable for their potent flavor and culinary applications. Although not everyone enjoys mushrooms, Brown truffles have a unique and delectable taste and are particularly well represented in French cuisine. Most truffle export form a symbiotic relationship with certain types of trees, ranging from oak and hazelnut to pecan and beech trees and phenolics, as well as the validation of nutritional benefits as antioxidant, anti-inflammatory, immunomodulatory, antitumor, antimicrobial, and aphrodisiac, it is attracting international consumer attention. However, due to the huge chasm between demand and supply, some varieties, such as the white Tuber magnatum and the Périgord or black truffle Tuber melanosporum are very expensive, which restricts their accessibility to only a limited population.

Brown truffles are mushrooms that don't have stems and are usually discovered under the ground-usually under oak, pine, beech, and pecan trees mostly in Europe including various parts of Italy, France, Slovenia and Croatia. In Asia, some varieties are located in China along with in Middle East while there are also some types native to North Africa.They slow down ageing, and prevent liver damage. Brown truffles have antibacterial and antimicrobial properties, keeping your immune system healthy Although Brown truffles export are very costly, there are now many more reasons to eat it apart from the truth that it is very exciting to eat a delicacy. One of these reasons is you are consuming Brown truffles because these may bring you health benefits.

Brown truffles also contain up to 20 grams of fiber in a cup! Adults require a total of 25 to 38 grams of fiber a day to keep the body healthy. There are two different types of fiber – soluble and insoluble. Each type of fiber helps your body in different ways, so a normal healthy diet should include both types. Brown truffles export are a soluble fiber, which will aid in digestion. According to the Mayo Clinic, soluble fiber dissolves in water to form a gel-like material. "It can help lower blood cholesterol and glucose levels. Soluble fiber is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium." However, insoluble fiber does not absorb or dissolve in water and it has less of an impact on the body.